Production Control, which procedures?

 

CE marking is a protection for all consumers and a duty of all those who place products on the market.

CetN provides manufacturer and importers with a comprehensive consulting service for all those who are required to make CE marking.

Contact us immediately if  your are a manufacturer or an importer , penalties are very severe for those who do not comply with the law.

You can call us at +386 40 269 896 or send an email to info@cetn.eu and request all the information you want.

We will give you all the necessary clarifications and we will send you a free quote for our advice

To perform the CE marking, it is necessary to prepare Production Control Procedures, which are often confused and identified with procedures in accordance with ISO 9001.

The ISO 9001 standard for certification of business quality management system requires written procedures, however each company has its own in any case even without being ISO 9001, procedures are the tools to manage any company.

They are not always unique and written, they often change depending on the circumstances, but procedures are always  used otherwise business activities could not run.

The CE marking seeks to apply the quality criteria that refers exclusively to the product and its safety, so it determines that the manufacturer gives certain and continuous guarantees on how the production is handled, and the methods it uses must assure that the product quality is maintained.

Making good products is important, but besides this, it is also important to demonstrate how they are controlled during production and before the final release.

The quality of a product is guaranteed through traceability and identification that allows you to trace the production chain, from final control to design, by registering component suppliers, and how these suppliers are managed.

Knowledge of the production cycle is also crucial to guarantee the quality of each product.

The procedures are clearly internal documents of the company and will not be disclosed but must be remain available to the competent authorities in case of control to find out if the causes of a problem are due to unforeseeable factors or the producer’s liability.